Is Parfait Cup Chocolate Chocolate Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 7 ingredients that may not comply.

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Why it's not alpha-gal friendly

whey
milk
nonfat milk solids
monocalcium phosphate
sodium stearroyl lactylate
natural and artificial flavor
propylene glycol ester of fatty acids
+3 more

whey

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+6 more in the app

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Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Eggs, Soybean Oil, Shortening (Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Soy Lecithin, Bht), Cocoa (W/ Alkali), Nonfat Milk Solids, Baking Soda, Wheat Starch, Modified Food Starch (Corn, Tapioca), Salt, Dextrose, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Propylene Glycol Ester Of Fatty Acids, Whey (Milk), Citric Acid, Natural And Artificial Flavor, Calcium Propionat Cellulose Gum, Sodium Stearroyl Lactylate, Sodium Acid Pyrophosphate, Xanthan Gum, Guar Gum, Monocalcium Phosphate, Polysorbate 60, Vegetable Oi (Partially Hydrogenated Soy And Cotton Seed), Cocoa (With Alkali), High Fructose Corn Syrup, Corn Syrup, Soy Oil, Corn Starch, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Semisweet Chocolate Chips Sugar, Chocolate, Cocoa B

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.