Is Park Street Deli Crab Rangoon Dip Dairy Free?

Ingredients

Surimi (fish protein: pollock and/or whiting), water, wheat starch, potato starch, sugar, contains 2% or less snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, color added (carmine, paprika oleoresin), cream cheese spread (pasteurized milk and cream, water, contains 2% or less whey protein concentrate, salt, cheese culture, modified food starch, guar gum, potassium sorbate (preservative), lactic acid, xanthan gum, carob bean gum, natural flavor), sour cream, celery, sauce (water, sugar, salted chili peppers (chili peppers, salt), salted plums (plums, salt), modified corn starch, rice vinegar), contains 2% or less red peppers, onion, distilled vinegar, garlic powder, glucono delta-lactone, lemon juice concentrate, spice, salt, potassium sorbate and sodium benzoate (preservatives), modified food starch. Contains crustacea (snow crab), eggs, fish (pollock, whiting), milk, wheat.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Dip · Spreadable