Is Park Street Deli Sirloin Steak Tips With Rojo Sauce Alpha-Gal Friendly?

Ingredients

CALCIUM, IRON, POTASSIUM, SIRLOIN BEEF, BEEF BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BEEF, WATER, VINEGAR, YEAST EXTRACT, ONION POWDER, SEA SALT, BLACK PEPPER, CITRUS EXTRACT), ROJO SAUCE (FIRE-ROASTED TOMATOES [FIRE-ROASTED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE], WATER, DICED TOMATO IN PUREE [TOMATOES, TOMATO PUREE, CITRIC ACID], ROASTED POBLANO CHILIES, BEEF STOCK [BEEF STOCK, SALT], BEEF FAT, BEEF EXTRACT, SPICES, CILANTRO, TAMARIND PUREE [TAMARIND PULP, WATER], TAPIOCA STARCH, SMOKED GRANULATED ONION, LIME JUICE CONCENTRATE, COCONUT SUGAR, YEAST EXTRACT, SMOKED PAPRIKA, SEA SALT, DEHYDRATED GARLIC, XANTHAN GUM.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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