Is Park Street Deli Spinach Artichoke Gluten Free?

Ingredients
Cream Cheese Spread (pasteurized Milk And Cream, Water, Contains 2% Or Less Whey Protein Concentrate, Salt, Cheese Culture, Modified Food Starch, Guar Gum, Potassium Sorbate (preservative), Lactic Acid, Xanthan Gum, Carob Bean Gum, Natural Flavor), Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains 2% Or Less Mustard Seed, Salt, Calcium Disodium Edta Added To Protect Flavor), Spinach, Artichokes, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Calcium Propionate (preservative), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate (preservative)), Contains 2% Or Less Distilled Vinegar, Dehydrated Onion, Glucono Delta Lactone, Garlic Powder, Lemon Juice Concentrate, Potassium Sorbate And Sodium Benzoate (preservatives). Contains Eggs, Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Dip · Spreadable


