Is PARKAY Original Vegetable Oil Soft Spread Made With Real Nonfat Milk 41 oz. Gluten Free?

Ingredients

Liquid Vegetable Oil (Soybean Oil, Fully and Partially Hydrogenated Soybean Oil), Water, Nonfat Milk, Salt, Dried Whey, Reconstituted Sweet Cream Buttermilk (Water, Sweet Cream Buttermilk), Vegetable Monoglycerides and Soy Lecithin (Emulsifiers), Potassium Sorbate and Sodium Benzoate (to Preserve Freshness), Natural and Artificial Flavor, Phosphoric Acid (Acidulant), Vitamin A Palmitate, Colored with Beta Carotene (Source of Vitamin A).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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