Is Parkay Vegetable Oil Spread Squeeze - 12 Oz Gluten Free?
Description
This squeezable spread delivers a mild, rich flavor and a smooth, creamy texture that spreads easily; customers note the flip-top bottle enables precise application on toast, sandwiches, and pans, praising quick melting, easy cleanup, and portion control, while some reviewers describe the taste as milder than other spreads on average.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This squeezable spread delivers a mild, rich flavor and a smooth, creamy texture that spreads easily; customers note the flip-top bottle enables precise application on toast, sandwiches, and pans, praising quick melting, easy cleanup, and portion control, while some reviewers describe the taste as milder than other spreads on average.
Ingredients
Liquid Soybean Oil, Water, Salt, Contains Less than 2% of the Following: Hydrogenated Cottonseed Oil, Vegetable Monoglycerides and Soy Lecithin (Emulsifiers), Potassium Sorbate and Sodium Benzoate (to Preserve Freshness), Natural and Artificial Flavor, Phosphoric Acid (Acidulant), Vitamin A Palmitate, Colored with Beta Carotene (Source of Vitamin A).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.