Is Parkview Turkey Franks Dairy Free?

Description
Mildly seasoned franks offer a smooth, springy texture and moderate snap, commonly enjoyed grilled, boiled, or pan-fried and served in buns, sliced into pasta or casseroles, or chopped for quick meals. Customer reviews frequently mention mild flavor, easy preparation and reheating, and overall value, with occasional notes about texture preferences.

Description
Mildly seasoned franks offer a smooth, springy texture and moderate snap, commonly enjoyed grilled, boiled, or pan-fried and served in buns, sliced into pasta or casseroles, or chopped for quick meals. Customer reviews frequently mention mild flavor, easy preparation and reheating, and overall value, with occasional notes about texture preferences.
Ingredients
Turkey, Water, Modified Corn Starch, Salt, Dextrose, Maltodextrin, Sodium Erythorbate, Potassium Acetate, Sodium Phosphate, Potassium Diacetate, Flavor, Sodium Nitrite, Onion, Garlic, Paprika Extracts, Smoke Flavor. Manufactured in a facility that also handles Egg and Wheat.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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