Is Parkview Uncured Beef Franks Gluten Free?
Description
Savory, beef-forward flavor with mild smokiness and a smooth, slightly firm casing that yields a noticeable snap when bitten. Texture is consistent and slightly springy. Commonly grilled, boiled or pan-seared and served in buns as hot dogs, sliced for sandwiches, included on breakfast plates, or added to party platters occasionally.
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Description
Savory, beef-forward flavor with mild smokiness and a smooth, slightly firm casing that yields a noticeable snap when bitten. Texture is consistent and slightly springy. Commonly grilled, boiled or pan-seared and served in buns as hot dogs, sliced for sandwiches, included on breakfast plates, or added to party platters occasionally.
Ingredients
Water, Corn Syrup, Contains 2% Or Less: Salt, Flavor. Potassiumlactate, Dextrose, Natural Flavor (Celery Juice Powder*), Sodium Phosphate, Sea Salt*, Sodium Diacetate, Paprika Extract. *To Preserve Quality.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.