Is Parkview Uncured Beef Franks Low FODMAP?
Description
Savory, beef-forward flavor with mild smokiness and a smooth, slightly firm casing that yields a noticeable snap when bitten. Texture is consistent and slightly springy. Commonly grilled, boiled or pan-seared and served in buns as hot dogs, sliced for sandwiches, included on breakfast plates, or added to party platters occasionally.
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Description
Savory, beef-forward flavor with mild smokiness and a smooth, slightly firm casing that yields a noticeable snap when bitten. Texture is consistent and slightly springy. Commonly grilled, boiled or pan-seared and served in buns as hot dogs, sliced for sandwiches, included on breakfast plates, or added to party platters occasionally.
Ingredients
Water, Corn Syrup, Contains 2% Or Less: Salt, Flavor. Potassiumlactate, Dextrose, Natural Flavor (Celery Juice Powder*), Sodium Phosphate, Sea Salt*, Sodium Diacetate, Paprika Extract. *To Preserve Quality.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.