Is parm Gluten Free?
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Ingredients
Bread Crumbs (Enriched Wheat Flour (Wheat Flol Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Ac Sugar Salt Vegetable Shortening (Interesterified (High Oleic S Oil, Soybean Oil), Yeast, Grain Vinegar, Soy Lecithin), Garlic Parn Seasoning (Dehydrated Garlic And Onion, Salt, Parmesan Cheese Salt, Cheese Cultures, Enzymes), And Disodium Phosphate), Maltodextrin, Natural Flavors, Spices, Caramel Color, Turmeric Oleoresin), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Potas Hydrogen Tartrate, Sodium Bicarbonate, Dried Egg Yolk, Contains Milk, Eggs, Wheat And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.