Is Parmcrisps Cuatro Patatas Fritas De Queso Alpha-Gal?
Description
ParmCrisps Cuatro Patatas Fritas de Queso are artisan-crafted, oven-baked crisps made of real premium cheese. They are seasoned with premium seasonings and contain no artificial growth hormones or sugar. With only 100 calories per serving, they are a low-carb and keto-friendly snack option. These gluten-free crisps are made in the USA and use all-natural ingredients. People really enjoy the taste of ParmCrisps and find them addictive. However, some individuals did not like the taste of the crackers. Overall, ParmCrisps Cuatro Patatas Fritas de Queso offer a flavorful and satisfying snacking experience.
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Description
ParmCrisps Cuatro Patatas Fritas de Queso are artisan-crafted, oven-baked crisps made of real premium cheese. They are seasoned with premium seasonings and contain no artificial growth hormones or sugar. With only 100 calories per serving, they are a low-carb and keto-friendly snack option. These gluten-free crisps are made in the USA and use all-natural ingredients. People really enjoy the taste of ParmCrisps and find them addictive. However, some individuals did not like the taste of the crackers. Overall, ParmCrisps Cuatro Patatas Fritas de Queso offer a flavorful and satisfying snacking experience.
Ingredients
Aged Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese (Cultured Milk, Salt, Enzymes), Asiago Cheese (Cultured Milk, Enzymes, Salt), Provolone Cheese (Cultured Milk, Salt, Enzymes.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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