Is ParmCrisps Oven Baked Gluten Free Parmesan Cheddar 100% Cheese Crackers - 1.75oz Gluten Free?

Description
ParmCrisps oven-baked gluten-free Parmesan Cheddar 100% cheese crackers are a delicious and crunchy snack. Made in the USA, these artisan-crafted crisps are crafted from 100% aged Parmesan cheese, ensuring a premium and flavorful experience. They are free from artificial growth hormones, gluten, and sugar, making them suitable for those with dietary restrictions. With their low-carb and keto-friendly nature, ParmCrisps are a popular choice for health-conscious individuals. These crackers are also made without corn, wheat, or flour, catering to those with specific dietary needs. People appreciate the taste and enjoy the delightful crunch of ParmCrisps.

Description
ParmCrisps oven-baked gluten-free Parmesan Cheddar 100% cheese crackers are a delicious and crunchy snack. Made in the USA, these artisan-crafted crisps are crafted from 100% aged Parmesan cheese, ensuring a premium and flavorful experience. They are free from artificial growth hormones, gluten, and sugar, making them suitable for those with dietary restrictions. With their low-carb and keto-friendly nature, ParmCrisps are a popular choice for health-conscious individuals. These crackers are also made without corn, wheat, or flour, catering to those with specific dietary needs. People appreciate the taste and enjoy the delightful crunch of ParmCrisps.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Aged Parmesan Cheese (Cultured Milk, Salt, Enzymes), Asiago Cheese (Cultured Milk, Enzymes, Salt), Cassava Flour
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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