Is ParmCrisps Oven Baked Gluten Free Parmesan Cheddar 100% Cheese Crackers - 1.75oz Alpha-Gal?
Description
ParmCrisps oven-baked gluten-free Parmesan Cheddar 100% cheese crackers are a delicious and crunchy snack. Made in the USA, these artisan-crafted crisps are crafted from 100% aged Parmesan cheese, ensuring a premium and flavorful experience. They are free from artificial growth hormones, gluten, and sugar, making them suitable for those with dietary restrictions. With their low-carb and keto-friendly nature, ParmCrisps are a popular choice for health-conscious individuals. These crackers are also made without corn, wheat, or flour, catering to those with specific dietary needs. People appreciate the taste and enjoy the delightful crunch of ParmCrisps.
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Description
ParmCrisps oven-baked gluten-free Parmesan Cheddar 100% cheese crackers are a delicious and crunchy snack. Made in the USA, these artisan-crafted crisps are crafted from 100% aged Parmesan cheese, ensuring a premium and flavorful experience. They are free from artificial growth hormones, gluten, and sugar, making them suitable for those with dietary restrictions. With their low-carb and keto-friendly nature, ParmCrisps are a popular choice for health-conscious individuals. These crackers are also made without corn, wheat, or flour, catering to those with specific dietary needs. People appreciate the taste and enjoy the delightful crunch of ParmCrisps.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Aged Parmesan Cheese (Cultured Milk, Salt, Enzymes), Asiago Cheese (Cultured Milk, Enzymes, Salt), Cassava Flour
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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