Is Parmela Creamery Plant-Based Mozzarella Pescatarian?
Description
This mozzarella offers a mild, creamy flavor with subtle tang; texture is smooth and slightly elastic, melting and stretching well for many cooks. Commonly used on pizzas, grilled sandwiches, casseroles, and salads; reviewer themes often note overall reliable meltability and authentic mouthfeel, with occasional comments on firmness and salt perception.
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Why it's a maybe for pescatarian
- lactic acid
- natural flavors
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Description
This mozzarella offers a mild, creamy flavor with subtle tang; texture is smooth and slightly elastic, melting and stretching well for many cooks. Commonly used on pizzas, grilled sandwiches, casseroles, and salads; reviewer themes often note overall reliable meltability and authentic mouthfeel, with occasional comments on firmness and salt perception.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cashew Milk (water, Cashews), Coconut Oil, Modified Food Starch, Food Starch, Sea Salt, Natural Flavors, Konjac, Potato Protein, Xanthan Gum, Lactic Acid, Yeast Extract, Beta Carotene (for Color), Cultures. Contains Tree Nuts (cashews)
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Often paired with Pescatarian
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Where to buy
Parmela Creamery Plant-Based Mozzarella is available at 1 retailer
About this product
Cheese · Slice