Parmela Creamery Plant-Based Mozzarella
Description
This mozzarella offers a mild, creamy flavor with subtle tang; texture is smooth and slightly elastic, melting and stretching well for many cooks. Commonly used on pizzas, grilled sandwiches, casseroles, and salads; reviewer themes often note overall reliable meltability and authentic mouthfeel, with occasional comments on firmness and salt perception.
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Description
This mozzarella offers a mild, creamy flavor with subtle tang; texture is smooth and slightly elastic, melting and stretching well for many cooks. Commonly used on pizzas, grilled sandwiches, casseroles, and salads; reviewer themes often note overall reliable meltability and authentic mouthfeel, with occasional comments on firmness and salt perception.
Diet Compatibility
Ingredients
Cashew Milk (water, Cashews), Coconut Oil, Modified Food Starch, Food Starch, Sea Salt, Natural Flavors, Konjac, Potato Protein, Xanthan Gum, Lactic Acid, Yeast Extract, Beta Carotene (for Color), Cultures. Contains Tree Nuts (cashews)
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