Is Parmela Creamery Plant-Based Mozzarella Gluten Free?
Description
This mozzarella offers a mild, creamy flavor with subtle tang; texture is smooth and slightly elastic, melting and stretching well for many cooks. Commonly used on pizzas, grilled sandwiches, casseroles, and salads; reviewer themes often note overall reliable meltability and authentic mouthfeel, with occasional comments on firmness and salt perception.
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Description
This mozzarella offers a mild, creamy flavor with subtle tang; texture is smooth and slightly elastic, melting and stretching well for many cooks. Commonly used on pizzas, grilled sandwiches, casseroles, and salads; reviewer themes often note overall reliable meltability and authentic mouthfeel, with occasional comments on firmness and salt perception.
Ingredients
Cashew Milk (water, Cashews), Coconut Oil, Modified Food Starch, Food Starch, Sea Salt, Natural Flavors, Konjac, Potato Protein, Xanthan Gum, Lactic Acid, Yeast Extract, Beta Carotene (for Color), Cultures. Contains Tree Nuts (cashews)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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