Is PARMESAN ALL NATURAL PETITE BAGUETTE, PARMESAN Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- riboflavin
- vitamin b2
- vitamin b1
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
BREAD: UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, MALTED BARLEY FLOUR], WATER, SALT, SUGAR, YEAST. SPREAD: GRADE A BUTTER (CREAM, SALT), PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES, (POWDERED CELLULOSE TO PREVENT CAKING)], PARSLEY.
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About this product
Bread · Loaf