Is PARMESAN CHEESE CRISPS, PARMESAN Low FODMAP?
Description
Parmesan cheese crisps are a delicious and nutritious snack made with 100% aged Parmesan cheese. Artisan made and oven-baked, they contain no artificial growth hormones, making them a healthier choice. These gluten-free, sugar-free, and low-carb crisps are also keto-friendly. Made in the USA, they use all-natural real premium cheese and are +rBst free. People love the great flavor and enjoy the satisfying crunch of these crisps.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Parmesan cheese crisps are a delicious and nutritious snack made with 100% aged Parmesan cheese. Artisan made and oven-baked, they contain no artificial growth hormones, making them a healthier choice. These gluten-free, sugar-free, and low-carb crisps are also keto-friendly. Made in the USA, they use all-natural real premium cheese and are +rBst free. People love the great flavor and enjoy the satisfying crunch of these crisps.
Ingredients
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.