Is Parmesan Cheese & Garlic Swiss Sticks Pescatarian?
Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED WHEAT FLOUR, BUTTER, REGGIANO PARMESAN CHEESE (RAW PARTLY SKIMMED MILK, SALT, RENNET), SKIM MILK POWDER, SALT, GARLIC POWDER, YEAST, MALTED BARLEY FLOUR, SUGAR, HERBS AND SPICES.
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Where to buy
Parmesan Cheese & Garlic Swiss Sticks is available at 2 retailers
About this product
Bread · Stick


