Is Parmesan Garlic Sauce Gluten Free?
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Ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, PARMESAN AND PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, GARLIC, SALT, CORN SYRUP, CHEESE MILK, BE VOLK, SPICES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SHAWXANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESS, LEMON JUICE CONCENTRATE, PROPYLENE GLYCOL, BLUICONO DELTA LACTONE, ARTIFICIAL FLAVOR, CITRIC ACID, LACTIC ACID, SODIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, DEHYDRATED YCOL ALGINATE. CONTAINS: EGG, MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.