Is Parmesan Grated Cheese GERD Friendly?
Description
A finely grated hard cheese with a pronounced umami and nutty flavor, offering a dry, flaky texture that melts slightly when heated. Commonly sprinkled over pasta, pizza, soups, and salads; reviewers often note robust taste, convenient shaker packaging, occasional clumping, and variable freshness between batches, and easy portion control features.
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Description
A finely grated hard cheese with a pronounced umami and nutty flavor, offering a dry, flaky texture that melts slightly when heated. Commonly sprinkled over pasta, pizza, soups, and salads; reviewers often note robust taste, convenient shaker packaging, occasional clumping, and variable freshness between batches, and easy portion control features.
Ingredients
Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking
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