Is PARMESAN & ROMANO FINELY SHREDDED CHEESE BLEND, PARMESAN & ROMANO GERD Friendly?
Description
Sharp, savory flavor with a tangy bite; fine, airy shreds offer quick melting and even coverage. Commonly used to finish pasta, salads, soups and pizza or to blend into sauces and casseroles. Reviewers often mention convenient packaging, consistent taste and occasional clumping in humid conditions, with easy pantry storage benefits.
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Description
Sharp, savory flavor with a tangy bite; fine, airy shreds offer quick melting and even coverage. Commonly used to finish pasta, salads, soups and pizza or to blend into sauces and casseroles. Reviewers often mention convenient packaging, consistent taste and occasional clumping in humid conditions, with easy pantry storage benefits.
Ingredients
Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Anticake (Potato Starch, Powered Cellulose), Natamycin (Mold Inhibitor)
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