Is PARMESAN & ROMANO FLAVOR CORKSCREW PASTA WITH PARMESAN AND ROMANO CHEESES, PARMESAN & ROMANO GERD Friendly?
Description
Bold, tangy flavor with savory notes complements hot or chilled preparations. Spiral shape delivers firm, al dente bite and excellent sauce cling, making it suitable for stovetop meals, casseroles, pasta salads, and sides. Customer feedback commonly cites robust flavor and versatility; occasional comments mention uneven seasoning or overly intense taste.
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Description
Bold, tangy flavor with savory notes complements hot or chilled preparations. Spiral shape delivers firm, al dente bite and excellent sauce cling, making it suitable for stovetop meals, casseroles, pasta salads, and sides. Customer feedback commonly cites robust flavor and versatility; occasional comments mention uneven seasoning or overly intense taste.
Ingredients
wheat flour, maltodextrin, whey, parmesan cheese (milk, cultures, salt, enzymes), modified corn starch, salt, romano cheese (milk, cultures, salt, enzymes), sunflower oil, cultured nonfat milk, canola oil, natural flavor, onions (dried), parsley (dried), white pepper, tocopherols, niacinamide, soybean oil, ferrous sulfate, annatto (color), thiamin mononitrate, riboflavin, folic acid, cheddar cheese (cultured milk, salt, enzymes), soy sauce (soybean, wheat, salt)
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