Is Partake Chocolate Chip Mini Crunch Cookies Vegetarian?
Description
These mini cookies offer a crunchy, bite-sized texture and a sweet, familiar cookie flavor; customers report consistent crispness, convenient portioning for snacks and lunchboxes, and popularity with children, while some note occasional variability in add-in distribution and sweetness. Common uses include on-the-go snacking, dessert toppings, and sharing, and quick treats.
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Description
These mini cookies offer a crunchy, bite-sized texture and a sweet, familiar cookie flavor; customers report consistent crispness, convenient portioning for snacks and lunchboxes, and popularity with children, while some note occasional variability in add-in distribution and sweetness. Common uses include on-the-go snacking, dessert toppings, and sharing, and quick treats.
Ingredients
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Organic Fair Trade Cane Sugar, Non Gmo Sunflower Oil, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten Free Oats, Water, Tapioca Starch, Tapioca Fiber Syrup, Vanilla Extract, Sea Salt, Baking Soda, Caramelized Cane Sugar, Rosemary Extract.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.