Is PARTY CAKE MUFFINS, PARTY CAKE Pescatarian?

This product may or may not be pescatarian as it lists 6 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • sodium stearoyl lactylate
  • sorbitan monostearate
  • natural and artificial flavor
  • monocalcium phosphate
  • +2 more

sodium stearoyl lactylate

Dietitian note

Lactylates are food additives typically derived from plants; however, some components may be derived from animal sources as well.

Note by Rhyan Geiger, RDN

+2 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Sweet, cake-like muffins with a tender, moist crumb and soft, springy texture. Commonly served at gatherings, as handheld desserts, or quick snacks. Reviewers cite consistent sweetness, easy portioning, and pleasing softness, while occasional comments mention variable size or topping distribution across packages and simple reheating restores freshness for immediate serving.

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Ingredients

SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, SPRINKLES [SUGAR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CORNSTARCH, SOY LECITHIN, ARTIFICIAL COLORS (RED 40, YELLOW 5, YELLOW 6, RED 3, BLUE 1), CARNAUBA WAX], MODIFIED CORNSTARCH, DEXTROSE, WHEY, FRUCTOSE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, POLYSORBATE 60, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, WHEY PROTEIN CONCENTRATE.

Check PARTY CAKE MUFFINS, PARTY CAKE against your own diets in the app.

About this product

Bread · Piece

Flavor
SweetVanilla
Texture
SoftTender
Commonly used for
BreakfastSnackingBaking