Is PARTY ICE CREAM SANDWICH, CAKE Gluten Free?
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Ingredients
MILK, WAFERS (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, MODIFIED CORN STARCH, SALT, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, NATURAL FLAVOR, SOY LECITHIN), CREAM, CAKE BASE [SUGAR, CORN SYRUP, WATER, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES), EGG YOLK SOLIDS, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE, SALT, ANNATTO COLOR], CORN SYRUP, LIQUID SUGAR, SPRINKLES [SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, CARNAUBA WAX, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 3, BLUE 1, RED 40], SKIM MILK, BUTTERMILK, MILKFAT, WHEY, WATER, MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.