Is Paskez 1.34 Oz Klik Milk In Truf Bar Gluten Free?

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skim Milk Powder, Emulsifier (Soy Lecithin), Vanillin), White Chocolate Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Emulsifier Soy Lecithin, Vanillin, Sugar Hazelnuts, Rice Flour, Wheat Flour (Contains Gluten), Cocoa Mass, Corn Flour, Oat Flour, Cocoa Powder, Inulin Fibers, Emulsifiers Soy Lecithin, Fatty Acid Esters) Anti-caking-agent (Magnesium Carbonate), Salt, Cocoa Solids In Chocolate: Minimum 29%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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