Is Passage To Asia Singapore Noodles 200g Soy Free?

Description
Lightly spiced, savory sauce with a slightly sweet, aromatic profile and smooth, glossy texture that coats noodles and vegetables evenly. Commonly used to prepare Singapore-style stir-fried noodles with shrimp, chicken, or tofu; reviewers note reliable convenience, authentic-tasting seasoning, easy incorporation into quick weeknight meals, and consistent jar-to-jar quality and simplicity.
Why it's not soy free
- soy sauce
soy sauce
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Lightly spiced, savory sauce with a slightly sweet, aromatic profile and smooth, glossy texture that coats noodles and vegetables evenly. Commonly used to prepare Singapore-style stir-fried noodles with shrimp, chicken, or tofu; reviewers note reliable convenience, authentic-tasting seasoning, easy incorporation into quick weeknight meals, and consistent jar-to-jar quality and simplicity.
Ingredients
Water, Sugar, Corn Starch, Salt, Soy Sauce, Tomato Paste, Spices, Food Acid (Citric), Vegetable Powder, Natural Colour (Turmeric Oleoresin), Vegetable Gum (Guar), Natural Flavour
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Often paired with Soy Free
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Where to buy
Passage To Asia Singapore Noodles 200g is available at 1 retailer
About this product
Sauce · Bottle


