Is PASSION FRUIT-TANGERINE KOMBUCHA, PASSION FRUIT-TANGERINE Gluten Free?
Description
Passion fruit tangerine kombucha is a bubbly and probiotic fermented tea made with organic black and green tea. It contains live cultures that contribute to its probiotic properties. Known for its delicious taste, kombucha is also recognized for its potential to improve gut health. The passion fruit tangerine flavor adds a refreshing twist to this healthy beverage. The kombucha is shipped to 48 states and is safe to drink if refrigerated and after opening. No specific information about what people say about the product is provided.
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Description
Passion fruit tangerine kombucha is a bubbly and probiotic fermented tea made with organic black and green tea. It contains live cultures that contribute to its probiotic properties. Known for its delicious taste, kombucha is also recognized for its potential to improve gut health. The passion fruit tangerine flavor adds a refreshing twist to this healthy beverage. The kombucha is shipped to 48 states and is safe to drink if refrigerated and after opening. No specific information about what people say about the product is provided.
Ingredients
Organic Kombucha (Organic Kombucha: Filtered Water, Acids from Fermentation (Acetic (Certified Organic), Lactic, Gluconic, Tartaric), Cane Sugar (Certified Organic), Live Kombucha Cultures, Black Tea (Certified Organic), Green Tea (Certified Organic), Carbonation), Cold-Pressed Passion Fruit Juice (Certified Organic), Cold-Pressed Tangerine Juice (Certified Organic), Cold-Pressed Orange Juice (Certified Organic), Live Active Cultures (Bacillus Coagulans Mtcc 5856).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.