Is OUTSHINE No Sugar Added Strawberry, Tangerine & Raspberry Frozen Fruit Bars, 12 Ct. Box | Gluten Free Gluten Free?

Ingredients

Strawberry: Water, Strawberries, Sorbitol (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), Maltodextrin, Glycerin, White Grape Juice from Concentrate (Water, White Grape Juice Concentrate), Polydextrose, Citric Acid, Beet Juice Color, Ascorbic Acid (Vitamin C), Guar Gum, Carob Bean Gum, Strawberry Juice from Concentrate (Water, Strawberry Juice Concentrate), Natural Flavors, Acesulfame Potassium, Sucralose, Turmeric Oleoresin Color. Tangerine: Water, Sorbitol (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), White Grape Juice from Concentrate (Water, White Grape Juice Concentrate), Maltodextrin, Glycerin, Tangerine Juice from Concentrate (Water, Tangerine Juice Concentrate), Polydextrose, Natural Flavor, Citric Acid, Orange Pulp Cells, Ascorbic Acid (Vitamin C), Guar Gum, Tangerine Oil, Carob Bean Gum, Sucralose, Acesulfame Potassium, Gum Arabic, Turmeric Oleoresin Color, Beta Carotene (Color), Isomalt (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), Modified Corn Starch. Raspberry: Water, Red Raspberry Puree, Sorbitol (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), Maltodextrin, Glycerin, White Grape Juice from Concentrate (Water, White Grape Juice Concentrate), Polydextrose, Natural Flavor, Elderberry Juice from Concentrate (Water, Elderberry Juice Concentrate), Citric Acid, Ascorbic Acid (Vitamin C), Guar Gum, Carob Bean Gum, Sucralose, Acesulfame Potassium.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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