Is Pasta Co. Gluten Free Vegetable Lasagna Gluten Free?
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Ingredients
Potassium, Calcium, Iron, Tomatoes, Pasta (gluten-free whole grain brown rice, rice bran, water), Mozzarella cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Ricotta cheese (pasteurized whey, pasteurized cream, salt, lactic acid, sodium bicarbonate), Carrots, Spinach, Modified corn starch, Pomace olive oil, Onions, Celery, Red peppers, Green peppers, Broccoli, Zucchini, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Romano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Salt, Garlic, Sugars (powdered sugar), Garlic powder, Oregano, Parsley, Black pepper, Basil, Citric acid. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.