Is Pasta Mushroom Gluten Free?

Ingredients

pasta (72%) (durum wheat semolina), palm fat rice flour, iodised salt, dried glucose syrup, milk proteins, onions' mushrooms* (1,1%), maltodextrin, boletus luteus (mushrooms) (0,7%), mushroom juice concentrate (0,7%), sugar, yeast extract, flavourings, salt, spices (garlic powder", turmeric), portion ** 15% parsley", colour (paprika extract) from sustainable agriculture 25% may contain egg, soy, celery and mustard unilever ireland, 20 riverwalk, citywest, dublin 24 18% unilever uk, freepost adm3940, london swia 1yr 3% 7% 33% unilever any comments or questions, please pi ne: (ie) 1850 28 10 27 (call save) (uk) 0800 731 1411 (freephone) (mon-fri 8am-6pm) 2g

Take it with you

Scan to open Pasta Mushroom in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

About this product

Pasta · Dried