Is Pasta Roma Gluten Free Rigatoni Alpha-Gal?
Description
Moderately neutral flavor with a mild, slightly toasted note; texture tends toward firm, slightly chewy and holds shape when cooked al dente. Frequently used with rich tomato, cream, and meat sauces, in baked pasta dishes, or tossed with vegetables. Review themes note good sauce adherence and occasional complaints about fragility.
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Description
Moderately neutral flavor with a mild, slightly toasted note; texture tends toward firm, slightly chewy and holds shape when cooked al dente. Frequently used with rich tomato, cream, and meat sauces, in baked pasta dishes, or tossed with vegetables. Review themes note good sauce adherence and occasional complaints about fragility.
Ingredients
Energy, Fat, Protein, Carbohydrate, Dietary Fibre, Sodium, Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.