Is Pasta Roma! Gluten Free Spirals GERD Friendly?
Description
Spiral-shaped pasta delivers a mild, understated flavor and a firm, springy texture that holds sauces very effectively. Commonly used in tomato sauces, pestos, pasta salads, and baked casseroles. Customer reviews note consistent cooking times and overall good sauce adhesion, with occasional remarks about uneven texture or breakage in some batches.
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Description
Spiral-shaped pasta delivers a mild, understated flavor and a firm, springy texture that holds sauces very effectively. Commonly used in tomato sauces, pestos, pasta salads, and baked casseroles. Customer reviews note consistent cooking times and overall good sauce adhesion, with occasional remarks about uneven texture or breakage in some batches.
Ingredients
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
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Combine as many as you need
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Save time on every shop
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Free to download • No credit card required