PAsta Roma! Macaroni
Description
This elbow-shaped pasta offers a mild, slightly nutty flavor and a firm, slightly chewy texture when cooked al dente. Commonly used in cheesy bakes, pasta salads, casseroles, and soups, reviewers note consistent cooking performance and good shape retention, with occasional comments about clumping and variable cook times reported by shoppers.
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Description
This elbow-shaped pasta offers a mild, slightly nutty flavor and a firm, slightly chewy texture when cooked al dente. Commonly used in cheesy bakes, pasta salads, casseroles, and soups, reviewers note consistent cooking performance and good shape retention, with occasional comments about clumping and variable cook times reported by shoppers.
Diet Compatibility
Ingredients
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pec Flour.
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Combine as many as you need
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