Is Pasta roni parmesan & romano GERD Friendly?
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Why it's not GERD friendly
- romano cheese
- cheddar cheese
- parmesan cheese
- cultured milk
- white pepper
- milk
- milk e cultures
- +1 more
romano cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
wheat flour, maltodextrin, whey, modified corn starch, cultured nonfat milk, parmesan cheese (milk e* cultures, salt, enzymes), sunflower oil, salt, romano cheese (milk, cultures, salt, enzymes), canola oil, natural flavor, onions, parsley*, white pepper, tocopherols (to %preserve freshness), soybean oil, niacinamide, ferrous 2% 4% 15% sulfate, annatto (color), thiamin mononitrate, riboflavin, folic acid, cheddar cheese (cultured milk, salt, enzymes), soy sauce (soybean, wheat, salt). *dried contains milk, soy and wheat ingredients. (fo000001034-2)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 8 ingredients that contain dairy.
Details →Similar Products
About this product
Pasta · Dried