Is Pasta roni parmesan & romano GERD Friendly?
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Ingredients
wheat flour, maltodextrin, whey, modified corn starch, cultured nonfat milk, parmesan cheese (milk e* cultures, salt, enzymes), sunflower oil, salt, romano cheese (milk, cultures, salt, enzymes), canola oil, natural flavor, onions, parsley*, white pepper, tocopherols (to %preserve freshness), soybean oil, niacinamide, ferrous 2% 4% 15% sulfate, annatto (color), thiamin mononitrate, riboflavin, folic acid, cheddar cheese (cultured milk, salt, enzymes), soy sauce (soybean, wheat, salt). *dried contains milk, soy and wheat ingredients. (fo000001034-2)
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