Is PASTA SALAD WITH CAGE FREE EGGS GERD Friendly?
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Ingredients
COOKED DITALINI MACARONI (WATER, DITALINI MACARONI [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORS), EGGS, PEPPERS, PICKLES (CUCUMBERS, SUGAR, WATER, DISTILLED VINEGAR, SALT, NATURAL FLAVORS, OLEORESIN TURMERIC, LESS THAN 1/10 OF 1% SODIUM BENZOATE USED AS A PRESERVATIVE, CALCIUM CHLORIDE, EDTA), RED ONION, CELERY, GREEN ONION, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, MUSTARD BRAN, CONTAINS LESS THAN 2% OF TURMERIC, NATURAL FLAVOR, PAPRIKA), SEA SALT.
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