Is Pasta Sauce, Tomato Basil Gluten Free?
Description
Bright, herbaceous and savory flavor with a smooth, slightly chunky texture and medium-thick viscosity; commonly used tossed with pasta, layered in casseroles, as a simmered base or for dipping. Reviewers often note balanced seasoning and consistent jar-to-jar quality, while a minority mention milder flavor or thinner consistency and easy reheating.
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Description
Bright, herbaceous and savory flavor with a smooth, slightly chunky texture and medium-thick viscosity; commonly used tossed with pasta, layered in casseroles, as a simmered base or for dipping. Reviewers often note balanced seasoning and consistent jar-to-jar quality, while a minority mention milder flavor or thinner consistency and easy reheating.
Ingredients
Italian Tomatoes, Tomatoes, Onions, Extra Virgin Olive Oil, Salt, Basil, White Pepper, Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.