Is Pasta Sauce Gluten Free?
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Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Extra Virgin Olive Oil, Sugar, Beef Base (Roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil, Paprika), Chicken Base (Chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavoring, Carrot Powder, Turmeric), Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Dried Garlic, Dried Onion, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.