Is Pasta Sauce Low FODMAP?
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Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Extra Virgin Olive Oil, Sugar, Beef Base (Roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil, Paprika), Chicken Base (Chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavoring, Carrot Powder, Turmeric), Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Dried Garlic, Dried Onion, Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.