Is PASTA SHELLS IN A CHEDDAR CHEESE SAUCE MADE WITH CHEDDAR CHEESE, CARROTS & BUTTERNUT SQUASH, CHEDDAR CHEESE SAUCE GERD Friendly?
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Ingredients
Cooked Pasta (Water, Durum Wheat Semolina, Pea Protein Isolate), Water, Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Cellulose, Calcium Chloride, Microbial Enzymes, Annatto [Color]), Pasteurized Milk, Carrots, Cream, Corn Starch, Butternut Squash, Skim Milk Powder, Natural Flavor, Sea Salt, Xanthan Gum, Lactic Acid.
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