Is PASTA SHELLS IN A CHEDDAR CHEESE SAUCE MADE WITH CHEDDAR CHEESE, CARROTS & BUTTERNUT SQUASH, CHEDDAR CHEESE SAUCE Low FODMAP?
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Why it's a maybe for low FODMAP
- natural flavor
- pea protein isolate
- butternut squash
- durum wheat semolina
natural flavor
Dietitian noteNatural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus low FODMAP products to buy instead.
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Ingredients
Cooked Pasta (Water, Durum Wheat Semolina, Pea Protein Isolate), Water, Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Cellulose, Calcium Chloride, Microbial Enzymes, Annatto [Color]), Pasteurized Milk, Carrots, Cream, Corn Starch, Butternut Squash, Skim Milk Powder, Natural Flavor, Sea Salt, Xanthan Gum, Lactic Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
PASTA SHELLS IN A CHEDDAR CHEESE SAUCE MADE WITH CHEDDAR CHEESE, CARROTS & BUTTERNUT SQUASH, CHEDDAR CHEESE SAUCE is available at 1 retailer
About this product
Pasta · Frozen