Is PASTA VERDE Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • rennet
  • cultured dextrose
  • riboflavin

rennet

Dietitian note

Rennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.

Note by Rhyan Geiger, RDN

cultured dextrose
riboflavin

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus pescatarian products to buy instead.

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Ingredients

ROTINI PASTA (DURUM WHEAT SEMOLINA, TOMATO POWDER, NIACIN, FERROUS SULFATE {IRON}, THIAMIN, MONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, MUSTARD SEED, SALT), WATER, PESTO SAUCE (BASIL, CANOLA OIL, OLIVE OIL, ROMANO CHEESE {MILK, CHEESE CULTURE, RENNET, SALT, CELLULOSE} PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT, CELLULOSE} SALT, GARLIC, CITRIC ACID), CARROTS, PEAS, OLIVES (RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), SOYBEAN OIL, VINEGAR, CULTURED DEXTROSE, SALT, SUGAR, PARSLEY, GARLIC, PEPPER, GUAR GUM, OREGANO, MUSTARD, ROSEMARY, BASIL.

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About this product

Pasta · Piece

Flavor
GarlickyHerbaceousNutty
Texture
CreamySoft
Commonly used for
Meal PrepLunch