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Is Pastene Garlic Oil Made With Extra Virgin Olive Oil Dairy Free?

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Product Image

Description

Garlicky, savory oil with a smooth, silky mouthfeel and moderate viscosity; commonly used for drizzling over salads, finishing roasted vegetables, infusing pasta, dipping bread, or gentle pan‑sautéing. Reviewers note dependable garlic presence, convenient pourability, and consistent texture, while some report variability in intensity and perceived value across different purchase experiences.

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Ingredients

Pure Olive Oil, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Garlic. Made On Equipment Shared With Peanuts, Soy, Wheat, And Milk.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Oil · Bottle, Liquid

Flavor
GarlickySavory
Texture
Oily
Commonly used for
CookingDippingSaladTopping
Dairy Free? Pastene Garlic Oil Made With Extra Virgin Olive Oil | Spoonful