Is PASTEURIZED CHEESE SHANCK GERD Friendly?
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Ingredients
WATER, SOYBEAN OIL, GHOST PEPPER CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, GHOST CHILI FLAKES, NATURAL SMOKE FLAVOR), WHEY, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SODIUM PHOSPHATE, LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, DATEM, NATURAL FLAVOR, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM.
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