Is PASTEURIZED PROCESS CHEESE FOOD ALTERNATIVE, MOZZARELLA BLOCK, MOZZARELLA BLOCK Gluten Free?
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Ingredients
WATER, CASEIN (SKIM MILK PROTEIN), CANOLA OIL, COCONUT OIL, NATURAL FLAVOR, RICE MALTODEXTRIN, SODIUM CITRATE, TRICALCIUM PHOSPHATE, RICE FLOUR, CARRAGEENAN, SODIUM POLYPHOSPHATES, LACTIC ACID (NON-DAIRY), SEA SALT, ALPHA-TOCOPHERYL ACETATE (VITAMIN E), VITAMIN A PALMITATE, ASCORBIC ACID (VITAMIN C), FERRIC ORTHOPHOSPHATE (IRON), CYANOCOBALAMIN (VITAMIN B12), CHOLECALCIFEROL (VITAMIN D3), FOLIC ACID, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.