This product may or may not be GERD friendly free as it lists 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Is PASTICCERIA CELLI, PANDORO ITALIAN SPECIALTY CAKE GERD Friendly?

This product may or may not be GERD friendly free as it lists 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

WHEAT FLOUR, EGGS, SUGAR, BUTTER ENTIRELY MARGARINE VEGETABLE (VEGETABLE FATS AND OILS, WATER, EMULSIFIERS: MONO AND DIGLYCERIDES, SOY LECITHIN, LACTIC ACID, PRESERVATIVE POTASSIUM SORBATE), NATURAL YEAST SKIMMED MILK POWDER. EMULSIFIER MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT FLAVOURS PRESERVATIVE: POTASSIUM SORBATE IMPALPABLE SACHET OF VANILLA SUGAR (SUGAR, STARCH FLAVOURS).

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Often paired with GERD Friendly

Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Bread · Loaf

Flavor
ButteryVanillaSweet
Texture
SoftFluffy
Commonly used for
BreakfastSnacking