Is PASTRAMI ON RYE FLAVORED POTATO CHIPS, PASTRAMI ON RYE Gluten Free?

Ingredients

POTATOES, VEGETABLE OIL* (EXPELLER PRESSED SUNFLOWER SEED, EXPELLER PRESSED SAFFLOWER SEED AND/OR EXPELLER PRESSED CANOLA), PASTRAMI ON RYE SEASONING (TAPIOCA MALTODEXTRIN, SALT, CANE SUGAR**, SPICES [CORIANDER, CARAWAY, CHILE PEPPER, BLACK PEPPER], AUTOLYZED YEAST EXTRACT, TORULA YEAST, CORN MALTODEXTRIN, MUSTARD POWDER (DISTILLED WHITE VINEGAR POWDER, MUSTARD SEED, SALT, TURMERIC POWDER {COLOR}, PAPRIKA {COLOR}, SPICES, GARLIC POWDER], ONION POWDER, CITRIC ACID, GARLIC POWDER, MODIFIED CORNSTARCH, NATURAL FLAVOR, HORSERADISH POWDER, BEEF STOCK, EXPELLER PRESSED SUNFLOWER SEED OIL, GUM ARABIC, MODIFIED TAPIOCA STARCH, ROSEMARY EXTRACT [TO PROTECT FLAVOR], NATURAL SMOKE FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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