Is Pastrami Sandwich, 1 each Gluten Free?

Ingredients

bread (all purpose flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high gluten flour (enriched unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), enzymes, ascorbic acid (as a natural dough conditioner), rye flour, caraway seeds, salt, fresh yeast, caramel color), pastrami (beef, water, sea salt, organic brown sugar, garlic powder, onion powder, celery powder, natural flavorings, coated with garlic, cinnamon, clove and natural spices), swiss cheese (pasteurized part skim milk, cheese culture, salt, enzymes), sauerkraut (cabbage, artesian well water, salt), pickle chips (cucumbers, water, salt, vinegar, garlic, spices, calcium chloride, lactic acid, natural flavoring, malic acid, turmeric), mustard (distilled vinegar, water, 1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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