Is PASTRIES, BOSTON CREAM PIE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

nonfat dry milk
carrageenan
whey
natural and artificial flavor
diglycerides
dextrose
riboflavin

nonfat dry milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRTAE, RIBOFLAVIN, FOLIC ACID),WATER, PALM AND/OR SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP. CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, DRY YEAST, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL*, SALT, HYDROGENATED PALM OIL*, CORN SYRUP SOLIDS, FRACTIONATED PALM KERNEL AND PALM OIL, DEXTROSE, WHEY, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE), COCOA, COCOA PROCESSED WITH ALKALI, NONFAT DRY MILK, COLORED WITH (ARTIFICIAL COLOR, YELLOW 5, YELLOW 6), MONO AND DIGLYCERIDES, SODIUM BISULFATE, EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, SODIUM BENZOATE, CITRIC ACID), POLYSORBATE 60, SUNFLOWER LECITHIN, GELLAN GUM, XANTHAN GUM, LOCUTS BEAN GUM, CARRAGEENAN, CHOCOLATE LIQUOR.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.